I enjoyed this review from the New York Magazine listings section: "a cozy oasis (and an easy listening soundtrack) for its over-30, suit-clad, after-work clientele. A small, tavern-like interior holds a long bar and a few parallel booths—all of which feature direct views of the televisions. The décor is basic; walls are hung with little more than a few requisite Guinness posters. Inside, native Irish waitresses serve up a menu of pub grub standards: bangers and mash, shepherd’s pie, and fish and chips.
Tuesday, January 6, 2009
Still room at the inn
The New York Times reports some better recession news for once. The Emerald Inn, a traditional bar in the Upper West Side, has been saved from closure, because landlords could find no-one else prepared to do a better lease deal.
I enjoyed this review from the New York Magazine listings section: "a cozy oasis (and an easy listening soundtrack) for its over-30, suit-clad, after-work clientele. A small, tavern-like interior holds a long bar and a few parallel booths—all of which feature direct views of the televisions. The décor is basic; walls are hung with little more than a few requisite Guinness posters. Inside, native Irish waitresses serve up a menu of pub grub standards: bangers and mash, shepherd’s pie, and fish and chips.
I enjoyed this review from the New York Magazine listings section: "a cozy oasis (and an easy listening soundtrack) for its over-30, suit-clad, after-work clientele. A small, tavern-like interior holds a long bar and a few parallel booths—all of which feature direct views of the televisions. The décor is basic; walls are hung with little more than a few requisite Guinness posters. Inside, native Irish waitresses serve up a menu of pub grub standards: bangers and mash, shepherd’s pie, and fish and chips.
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