Just a matter of days before the Efes replacement, Meraki, opens on Great Titchfield Street. Those piling in for a kebab after pints of lager in the Crown & Sceptre will be surprised by elements of the menu: dishes will include slow-cooked ox cheek with hilopites from Trikala with artichokes and graviera; and baked cod wrapped in vine leaves with artichokes and broad beans in a mussel broth.
There'll be cocktails made with herbs, including kritamo, mastic [sic] and marjoram.
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