Thursday, February 18, 2016

Off topic

If Tesco are only going sell straight croissants, can we be assured that they'll be made with butter as the only fat ? That's the law in France, where croissants made from anything else have to be curved.

I wouldn't mind betting that selfless Tesco have noted that some elements of straight croissant production are cheaper - simpler rolling machines, more croissants per baking tray, and less packaging.

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