Sunday, December 18, 2016


BBC taste-maker James Purnell has a new 'fave'.

This new restaurant/wine-bar is open to 2am four nights a week, under chef Tom Anglesea. Current menu items include a plate of Cod's Roe, Furikake and Crudite for £6 and Parsley Root and Yeast for £9. Cheapest wine is a South African white, Mother Rock, from Swartland - mainly Chenin Blanc, blended with Viognier, Semillon, Harslevelu and Grenache Blanc, £25.

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